Interviews, Shout Outs, Awards
EDIBLE SOUTH FLORIDA
EDIBLE SOUTH FLORIDA
EDIBLE SOUTH FLORIDA
"Local Woman Makes Food: The Story of Amazing Adashah"
Voyage Miami
EDIBLE SOUTH FLORIDA
EDIBLE SOUTH FLORIDA
"Taylor, can you briefly walk us through your story – how you started and how you got to where you are today. "
Bushwick Daily
EDIBLE SOUTH FLORIDA
Bushwick Daily
"Like tofu, it adapts to the flavors in which it is cooked but is free of soy and gluten. Packages were just $4, and founder Taylor Osin Cohen said all funds raised benefit a local soup kitchen. "
The New Tropic
The Weekly Collective
Bushwick Daily
"The Best Places to Eat In Miami for Vegans and Vegetarians"
The Weekly Collective
The Weekly Collective
The Weekly Collective
"Tofu or Tempeh? Adashah (a new lentil-based protein created by a Miami-based entrepreneur). It’s out of this world! " - Della Heiman from The Wynwood Yard
Better Food Movement
The Weekly Collective
The Weekly Collective
" Congratulations to our winners of the Better Food Innovator Awards! Our People's Choice Award Winner: Farm Share and our 2018 Award Winner: Taylor Cohen of Adashah, LLC. Thank you for your presentations! "