"Local Woman Makes Food: The Story of Amazing Adashah"
"Taylor, can you briefly walk us through your story – how you started and how you got to where you are today. "
"Like tofu, it adapts to the flavors in which it is cooked but is free of soy and gluten. Packages were just $4, and founder Taylor Osin Cohen said all funds raised benefit a local soup kitchen. "
The New Tropic
"The Best Places to Eat In Miami for Vegans and Vegetarians"
The Weekly Collective
"Tofu or Tempeh? Adashah (a new lentil-based protein created by a Miami-based entrepreneur). It’s out of this world! " - Della Heiman from The Wynwood Yard
Better Food Movement
" Congratulations to our winners of the Better Food Innovator Awards! Our People's Choice Award Winner: Farm Share and our 2018 Award Winner: Taylor Cohen of Adashah, LLC. Thank you for your presentations! "
Young Miami Local Entrepreneur Creates Lentil Based Meat Alt
Did this South Florida Entrepreneur Invent The Next Tofu?